Four Colors Cold Dishes Recipe
Cold Dishes Recipes

Ingredients:

1/3 lb
3 cloves
1 T
1/2 t
1/4 t
1 T
3
1
7 oz
4
4
4 oz
1/2
1/2
1
1
1/2

1
a dash
 

salted jellyfish
garlic
vinegar
MSG
sugar
sesame oil
chemical eggs
small cucumber
oiled chicken meat
sausages
prawns
stewed pig liver
ham
cuttlefish
salted duck egg
radish
carrot
some cherries
small bag of mayonnaise
red pigment
 

Directions:

1. Soak salted jellyfish in cold boiled water to soften; marinate with chopped garlic, 1T vinegar, 1/2t MSG, 1/4 sugar and 1T sesame oil.

2. Remove the shell chemical eggs. Cut each into 4 slices.

3. Slice small cucumber slantwise. Soak in salted water then remove.

4. Shred oiled chicken meat.

5. Boil sausages then cut into slant slices.

6. Boil prawns and remove the shells. Then cut into 4 slant slices.

7. Slice stewed pig liver.

8. Score and slice ham.

9. Score cuttlefish and boil, then slice.

10. Remove the shells of slated eggs. Crush the yolk flat and steam.

11. Carve radish into two flowers and color with pigment.

12. Score carrot into flower shapes then slice.

Setting and Garnish (plate A to D):

1. Arrange the salted jellyfish in the center of the plate; garnish with small cucumber, cherries and chemical eggs.

2. Arrange oiled chicken meat, sausages in the center of the plate; garnish with carrot, radish flower-shaped, parsley and cherries.

3. Arrange ham, cuttlefish in the center of the plate; garnish with parsley and carrot.

4. Arrange stewed pig liver and prawns in the center of the plate. Squeeze mayonnaise on top of prawns. Garnish by placing around it salted duck eggs, small cucumber, carrot and parsley.