Crispy Duck Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
3
1
4
1 tbsp
1 tbsp
1 tbsp
3 tbsp
1 tbsp
8 cup

duck (about 4 lbs)
scallions
piece ginger
star aniseed
brown peppercorns
sweet fennel
sherry (wine)
salt
brown pepper powder
oil

Directions:

1. Clean duck, remove feet, wings and bill.

2. Mix 4 star aniseed, 1 tbsp brown peppercorns, 1 tbsp sweet fennel, 3 scallions, 1 piece ginger, 1 tbsp wine and 2 tbsp salt, stir and coat duck with the seasonings about 2 hours.

Methods:

1. Place duck in the steamer to steam 2 1/2 hours till very soft. remove and rub off the seasonings, let it cool.

2. Heat 8 cup oil, deep-fry duck in the pan over high heat 1 minute, then turn to medium heat, remove and cut into bite-sized pieces.

3. Stir-fry 1 tbsp salt, 1 tbsp brown pepper powder in a dry, clean pan to make pepper salt, place in a small plate beside the duck for dipping.