Crispy Pomfret Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
4
1 piece
2
2 cloves
1 tsp
1/2 tsp
4 1/2 tbsp
1/8 tsp
1/2 tsp
4 tbsp
1 tbsp
2
3 oz
6 tbsp
6 cup

Garnishing:
 

Pomfret (about 1 1/2 lb)
mild garlic
sour ginger
red peppers
garlic
salt
MSG
sugar
black pepper
sesame oil
white vinegar
tomato ketchup
egg yolks
cornstarch
water
oil

cabbage, carrot, red pepper, parsley

Directions:

1. Clean Pomfret, remove bones from back, squeeze water out with towel.

2. Cut fish meat into squares, mix 1/2 tsp salt, 1/2 tsp MSG, 1/2 tbsp sugar, 1/8 black pepper and 1/2 tsp sesame oil, stir and coat fish meat.

3. Chop mild garlic, sour ginger, 1 red pepper and garlic.

4. Shred cabbage, carrot, 1 red pepper and mix well.

5. Mix sugar and vinegar juice: Mix 4 tbsp sugar, 4 tbsp vinegar, 4 tbsp water, 1 tbsp tomato ketchup, 1/2 tsp salt in the bowl and stir well.

Methods:

1. Heat oil to 425 ^oF in a pan, deep-fry fish which has been steeped in egg yolk and dry cornstarch for 7 minutes, remove. Boil oil and deep-fry fish again till golden brown, remove and set in serving plate.

2. Add sugar-vinegar juice to cornstarch paste make by mixing 1 tsp cornstarch with 2 tbsp water. Pour 1/2 tbsp oil into paste, bring to a boil, stir until thickened. Set in the saucer for dipping.

3. Garnish with cabbage, carrot, red pepper and parsley.