Deep-Fried Egg Roll Recipe
Deep-Fried Dishes Recipes

Ingredients:

1/2 lb
3
3 slices
4
1 tsp
2/3 tsp
1 tsp
1/2 tbsp
1 tbsp
2 tbsp
6 cup

minced pork meat
scallions
ginger
eggs
MSG
salt
sherry (wine)
cornstarch
flour
pepper salt
oil

Directions:

1. Chop scallion and ginger.

2. Blend minced pork meat with chopped scallion and ginger, 1 tsp MSG, 2/3 tsp salt, 1 tsp wine, 1/2 egg, 1/2 tbsp cornstarch, stir and mix well for meat filing.

3. Heat the pan, brush with a little oil, stir-fry egg juice mixture eggs which have been beaten until lemon colored into 4 brown egg sheets.

4. Add 1 tbsp water to 1 tbsp flour and mix well as flour paste.

Methods:

1. Spread egg sheets, wrap meat filling and roll up into long pieces. Dip edge in flour paste and seal.

2. Warp 6 cup oil, place egg roll in, deep-fry over low heat till golden brown, remove and cut into bite-sized pieces, and serve.

3. Place pepper salt on side for dipping.

Notes:

1. Don't use too much salt to marinate meat paste, because when we take the egg roll, we need pepper salt to dip it.

2. This dish is needed in lunar New Year Festival in Peiping therefore it is also called "Spring Roll".