Deep-Fried Eggplant Pastry Recipe
Deep-Fried Dishes Recipes

Ingredients:

1 1/3 lb
1 tbsp
1/2 lb
2
1
5 cloves
1 tbsp
1 tbsp
1/3 cup
1 cup
2
1 tbsp
6 cup
1/2 cup

Seasoning (mix):
1/4 tsp
1/2
1 tbsp
1 tbsp
1 1/2 tbsp
2 tbsp
1/2 tsp
1 tsp
1 tbsp

For garnishing:

eggplant
shrimp (dried)
ground meat
scallions
small piece ginger
garlic
soy sauce
sesame oil
flour
cornstarch
eggs
soy bean paste
oil
water

salt
MSG
sugar
soy sauce
vinegar
water
cornstarch
wine
sesame oil

tomato, small cucumber, parsley

Directions:

1. Cut eggplant slantwise in sandwich style.

2. Clean dried shrimp, and chop with scallions and ginger.

3. Add the shreds of shrimp, scallion, and ginger and 1 tbsp soy sauce, 1 tbsp sesame oil to ground meat, stir and mix evenly as meat paste and stuff into eggplant slices.

4. Add 1/3 cup flour, 1 cup cornstarch, 2 eggs, 1/2 cup water and 3 tbsp oil, stir and mix evenly as flour paste.

Methods:

1. Heat 6 cup oil in a pan, place stuffed meat eggplant which has been dipped flour paste into the pan, deep-fry till golden brown and remove.

2. Heat the oil again, place back the eggplant once more for 10 seconds. Remove and set in serving plate.

3. Stir-fry 1 tbsp soy bean paste, 1 tbsp chopped garlic, 2 tbsp chopped scallion, 1 tbsp chopped ginger and 3 tbsp oil, then put combined seasonings in, boil and pour over eggplant pastry and serve.

4. Garnish with tomato, small cucumber, and parsley.