Deep-fried Gizzards and Livers Recipe
Deep-Fried Dishes Recipes

Ingredients:

8
8
2
2 slice
1/2 pan
1
3 oz

Marinade:
1 tbsp
1/2 tsp
1/2 tsp
1 tbsp
1/2 tsp
1 tbsp

Garnishing:
 

chicken gizzards
chicken livers
scallions
ginger
oil
egg yolk
cornstarch

sherry (wine)
salt
MSG
sesame oil
black pepper
soy sauce

1 tomato, 4 slices lettuce

Directions:

1. Remove gizzard membranes inside and out. Score crisscross on surface and cut into 4 pieces.

2. Cut livers in quarters or in half.

3. Marinate with 2 scallions, 2 slice ginger and marinade, mix well and add gizzards and livers to it. Let stand 20 minutes. Remove scallions and ginger, drain and dry.

4. Score tomato.

Methods:

1. Boil oil, add 1 egg yolk to gizzards and livers and dredge in cornstarch, deep-fry for 5 minutes. Remove and drain.

2. Garnish with tomato and lettuce, serve.

Notes:

1. It is necessary to serve this dish with pepper salt.

2. When deep-frying gizzards and livers, use medium heat first, then turn to high heat before removing to keep it crispy.

3. Chicken gizzard and chicken liver are full of nutrition, especially the later has various nutritive elements.