Deep-Fried Pomfret with Pepper Salt Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
2
1
1 1/2
1 tbsp
1/2 tsp
2 tbsp
6 cup

Garnishing:
 

white Pomfret (about 1 1/2 lb)
scallions
small piece ginger
salt
wine (sherry)
brown peppercorns powder
sesame oil
oil

5 lettuce leaves, 1 carrot, 2 broccoli stem (kale)

Directions:

1. Clean Pomfret, score crisscross both side, marinate 2 scallions, 1 piece ginger, 1/2 tbsp salt, and 1 tbsp wine and let it stand for 1 hour.

2. Shred one end of scallion.

3. Carve lettuce, carrot, broccoli stems.

4. Mix 1/2 tsp brown peppercorns powder and 1 tbsp salt in the saucer.

Methods:

1. Boil 6 cup oil in the pan, deep-fry Pomfret in it till golden brown and remove, then boil oil again put fish back and deep-fry briefly, remove and place in serving plate.

2. Sprinkle 1 tsp scallion and brown peppercorns powder on fish.

3. Heat 2 tbsp sesame oil and pour over fish.

4. Garnish with lettuce, carrot, broccoli stems.

5. Place pepper salt for dipping fish pieces.