Deep-fried Shrimps with Taro Recipe
Deep-Fried Dishes Recipes

Ingredients:

4 tbsp
1
1 1/4 tsp
1 1/4 tsp
5 tbsp
24
1/8 tsp
1/2 tsp
1/2

flour
taro (about 1 1/2 lb)
salt
MSG
lard
large shrimps
black pepper
cornstarch
pan fried oil

Directions:

1. Beat 6 tbsp boiling water into 4 tbsp flour, mix thoroughly.

2. Remove the peel of taro and cut into slices, steam about 30 minutes, then press as paste while hot, add 1 tsp salt, 1 tsp MSG, 1/8 tsp black pepper, and 1/2 tsp cornstarch, mix well.

3. Clean shrimps, drain and dry, add 1/4 tsp salt, 1/4 tsp MSG, 1/8 tsp black pepper, and 1/2 tsp cornstarch, mix well.

4. Wrap shrimps with seasoning flour paste (step 2), but leave the tail to look like a guitar.

Methods:

1. Heat up oil in a pan, place guitar shrimps into the pan, deep-fry till golden brown and remove.

2. Garnish with lettuce and red flowers between shrimps.