Deep-Fried Shrimps with Toast Recipe
Deep-Fried Dishes Recipes

Ingredients:

6
5/6 lb
1 oz
1
1 1/3 tbsp
1 tsp
1 tsp
1 tbsp
1/2 tsp
1/8 tsp
1/2 tsp
1/2 tsp
6 cup

Garnishing:
 

slices of toast
shrimps
pork (fat)
egg white
salt
MSG
sugar
cornstarch
sesame oil
black pepper
five-spice powder
brown pepper powder
oil

tomato, scallion, parsley

Directions:

1. Remove the crust of toast and dice (bread crumbs)

2. Shell and devein shrimps and clean in salted water, drain and mince with pork, add 1 egg white, 1 tsp salt, 1 tsp MSG, 1 tsp sugar, 1 tbsp cornstarch, 1/2 tsp sesame oil, and 1/8 tsp black pepper, stir in the same direction shrimp paste, then divide into 24 small balls.

3. Mix pepper salt: Mix 1/2 tsp five-spice powder, 1/2 tsp brown pepper powder, and 1 tbsp salt in a clean pan, stir fry over medium heat 1 minute.

Methods:

1. Heat 6 cup oil in the pan, dip shrimp balls into toast dices, then deep-fry shrimp balls over low heat 10 minutes, turn over high heat for 3 minutes till golden brown.

2. Garnish with tomato, scallion shred, and parsley.

3. Serve with saucer of pepper salt.