Deep-Frying and Deep-Fried Dishes

Deep-frying is a method in which a large quantity of oil is heated up in a pan, the ingredients entered into the oil and cooked by the heat of the oil. This method of cooking can remove the water content of the ingredients and reduce the fat content thus creating a special flavor and increasing the calories value of the food. There are many ways of deep-frying, which can briefly be classified into, slow deep-frying over low heat starting from cold oil, deep-frying over medium heat and quick deep-frying over high heat starting from heated oil. The method to be chosen depends on the ingredients and the type of dishes. Details of the correct methods to be used will be given in the recipes.

Collection of Deep-Fried Dishes recipes:

1. Chun-Pi Chicken
2. Crispy Duck
3. Crispy Pomfret
4. Crispy Skin Chicken
5. Deep-Fried Chicken with Lemon
6. Deep-Fried Egg Roll
7. Deep-Fried Eggplant Pastry
8. Deep-Fried Fish
9. Deep-Fried Fish with Ham
10. Deep-Fried Gizzards & Livers
11. Deep-Fried Pomfret with Pepper Salt
12. Deep-Fried Shrimps with Taro
13. Deep-Fried Shrimp with Toast
14. Deep-Fried Spareribs
15. Deep-Fried Spiced Chicken
16. Deep-Fried Stuffed Bean curd
17. Dry-Cooked Bamboo Shoot
18. Dry-Cooked String Beans
19. Dry Shredded Beef
20. Five-Color Fish
21. Fried Cuttlefish Balls
22. Fried Liver Roll with Lard Net
23. Fried Pork Roll
24. Fried Shrimp with Garlic Dressing
25. Laver Roll with Egg Yolk
26. Oil Dripped Young Chicken
27. Orchid Ham
28. Plum Meat
29. Shrimp Roll with Sesame Seeds
30. Stuffed Shrimp with Quail Eggs
31. Sweet & Sour Boneless Fish
32. Toast with Quail Eggs