Dry-Cooked Bamboo Shoot Recipe
Deep-Fried Dishes Recipes

Ingredients:

8
1 tbsp
1 tbsp
2
1/4 tsp
1/2 tsp
2 tsp
1/2 tsp
1/2 tsp
2 tbsp
3 cup
1/2 cup

bamboo shoots
dried shrimps
Szechuan cabbage
scallions
salt
MSG
sugar
sherry
soy sauce
sesame oil
oil
water

Directions:

1. Boil bamboo shoot, then cool in water, split it, beat with the blade of knife, cut into strips about the size of a thumb.

2. Chop dried shrimps and Szechuan cabbage.

3. Shred scallions.

Methods:

1. Deep-fry bamboo shoot in 3 cup hot, 425 ^oF oil till dry, then remove.

2. Stir-fry shrimps, Szechuan cabbage, bamboo shoot in 3 tbsp oil, add 1/2 cup water, 1/4 tsp salt, 1/2 MSG, 2 tsp sugar, 1/2 tsp sherry, and 1/2 tsp soy sauce, stir-fry again over medium heat, sprinkle on 2 tbsp scallion shreds and 2 tbsp sesame oil, remove and serve.