Dry Shredded Beef Recipe
Deep-Fried Dishes Recipes

Ingredients:

2 lbs
6
1/4
5 oz
1 tbsp
1/4 tsp
1/2 tsp
1 tbsp
1/2 tsp
1 tsp
1 tbsp
1 tsp
2 cup

beef
slice ginger
carrot
celery
hot soy bean paste
salt
MSG
sugar
soy sauce
vinegar
sesame oil
brown pepper powder
oil

Directions:

1. Shred beef against grain, deep-fry over low heat till brown-black (about 10 minutes).

2. Shred ginger.

3. Peel carrot. Cut in 4 inches long shred.

4. Cut celery into section.

Methods:

1. Stir-fry shredded ginger and carrot till half cooked, add celery sections, stir until cooked, and hot soy bean paste stir evenly, place in shredded beef season with 1/4 tsp salt, 1/2 MSG, 1 tbsp sugar, 1/2 tsp soy sauce, stir-fry over medium heat fill dry.

2. Pour 1 tsp vinegar and 1 tbsp sesame oil into the pan, stir, remove quickly, sprinkle in 1 tsp brown pepper powder.