Five Color Fish Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
5 oz
1/2 oz
1 oz
1/2
3 oz
4
1/2
2 cup
1 tbsp
1/2 tsp
1/2 tsp
1 tsp
1 tsp
1/2 tbsp

fresh fish (1 1/2 lb)
shrimps
dried black mushrooms
salted ham
bamboo shoot
young ginger, shredded
green peas, cut into pieces
hot red pepper, shredded
soup stock
tomato ketchup
salt
MSG
dark vinegar
sugar
cornstarch

Directions:

1. Soften dried black mushrooms in warm water and shred.

2. Boil salted ham and shred.

3. Peel and clean bamboo shoot then shred.

Methods:

1. Fry fish in oil until done then set on a plate.

2. Heat dried black mushroom, bamboo shoot, hot red pepper, shrimp, ginger and green peas in the pan with 2 cup soup stock. Boil 1 tbsp tomato ketchup season with 1/2 tsp salt, 1/2 tsp MSG, 1 tsp dark vinegar, 1 tsp sugar and 1 tsp cornstarch paste, add to cooking vegetables to thicken, then pour over the fish. Garnish, serve.