Fried Cuttlefish Balls Recipe
Deep-Fried Dishes Recipes

Ingredients:

2 2/3 lbs
3 oz
1/2 tsp
1/4 tsp
1/8 tsp
1/2 tsp
1
1/8 tsp
1 tbsp
2 tbsp
6 cup

Garnishing:
 

cuttlefish
pork
MSG
salt
black pepper
sesame oil
egg white
baking soda
corn powder
brown pepper salt
oil

radish, tomato, mustard green, Chinese parsley, carrot

Directions:

1. Remove the head and membrane of cuttlefish, and mince.

2. Mince pork.

3. Mix minced cuttlefish with 1/2 tsp MSG, 1/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp sesame oil, 1 egg white, 1/8 tsp baking soda, stir well, add minced pork and 1 tbsp cornstarch, stir again to make paste, then make 14 cuttlefish balls.

Methods:

1. Heat 6 cup oil in the pan, add the cuttlefish balls deep-fry over low heat about 15 minutes, shake the pan often, till the cuttlefish balls float on the surface and remove to plate.

2. Garnish with radish shreds, tomato, mustard stem, parsley and carrot.

3. Place pepper salt in the saucer beside the balls for dipping.