Fried Liver Roll with Lard Net Recipe
Deep-Fried Dishes Recipes

Ingredients:

1/2 lb
1/2 lb
5 oz
1
1
1
1/4
3 oz
1
10 oz
1 tsp
1/2 tsp
1 tsp
1 tbsp
1 tbsp
1 tsp
1 cup
2
6 cup

pork (lean)
pig liver
shrimps
small pieces ginger
bamboo shoot
scallion
carrot
tender scallions (yellow color)
egg
lard net
salt
MSG
sugar
sherry (wine)
sesame oil
black pepper
cornstarch
egg whites, beaten
oil

Directions:

1. Shred pork, pig liver, scallion and ginger.

2. Boil and shred carrot and bamboo shoot.

3. Cut tender leeks into sections.

4. Mix egg, salt, MSG, sugar. wine, sesame oil, black pepper with 3 tbsp cornstarch and add to above food, stir and mix well.

Methods:

1. Sprinkle a dash of cornstarch on lard net. Add all material and roll up, dip in egg white first, then in cornstarch.

2. Boil 6 cup oil in the pan, place lard net roll, deep-fry over low heat for 6 minutes, remove, then turn heat high and deep-fry again for 2 minutes, till the surface appears golden brown, remove and drain.

3. Cut lard net roll slantwise into large pieces.

4. Garnish with tomato slices and parsley.

Note: This dish may be dipped in pepper salt for flavor.