Oil Dripped Young Chicken Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
5
1 piece
1 1/2 tbsp
3 tbsp
1 1/2 tbsp
3 tbsp
1 1/2 tbsp
8 cup

Marinade:
1 tbsp
1/4 tsp
2 tbsp

Garnishing:
 

young chicken (2 2/3 lbs)
scallions (green onions)
ginger
sugar
soy sauce
soup stock
sesame oil
vinegar
oil

sherry (wine)
salt
soy sauce

1 tomato, 4 slices lettuce

Directions:

1. Clean chicken, halve the back but do not cut apart, mince and break down vertebra and score the legs to expose the bones, pound the meat flat with the blade of knife.

2. Chop scallions and ginger.

3. Marinate chicken with scallion sections, ginger slice and marinade, let stand for 1 hour at least.

Methods:

1. Heat 8 cup oil in the pan, add chicken deep-fry till brown. Remove and cut into bite-size pieces, arrange in the serving plate.

2. Mix 1 1/2 tbsp sugar, 1 1/2 tbsp chopped scallions, 1 1/2 tbsp chopped ginger, 3 tbsp soy sauce, 1 1/2 tbsp soup stock, 3 tbsp sesame oil and 1 1/2 tbsp vinegar, stir and pour over chicken then serve.

3. Garnish with lettuce and tomato.