Orchid Ham Recipe
Deep-Fried Dishes Recipes

Ingredients:

1/2 lb
5 tbsp
3 tbsp
1 tsp
1/4

1/2 tbsp
7
1 cup
2 tbsp
8 cup

Garnishing:
 

Chinese ham
sugar
sweet fermented rice
osmanthus jam
section toast
a dash of vegetable leaves
edible hair-like seaweed
egg whites
flour
corn powder
oil

lettuce, pumpkin, cherry, small cucumber

Directions:

1. Steam ham and cut into slices (about 3 1/4 inches long, 1 5/8 inches wide), add 5 tbsp sugar, 3 tbsp sweet fermented rice, 1 tsp osmanthus jam, steam about 1/2 hour and remove.

2. Slice toast into slices (about 3 1/4 inches long, 1 5/8 inches wide and 1/4 inch thick).

3. Score the green vegetable leaves as orchid leaves, cut ham as orchids.

4. Soak edible hair-like seaweed in warm water to soften.

Methods:

1. Beat 7 egg whites in the large bowl till frothy, add 1 cup flour and 2 tbsp corn powder mix well and stir as egg white paste.

2. Dip one side of toast in egg white paste and add 1 piece of ham, then dip in egg white paste again to cover ham, garnish egg white paste with ham slices, green leaves and seaweed as orchid figure.

3. Warm 8 cup oil (don't over heat 250 ^oF) in the pan, place orchid ham side down into the pan, deep-fry till yellow, remove and set in serving plate.

4. Garnish with lettuce, pumpkin, celery, small cucumber.