Plum Meat Recipe
Deep-Fried Dishes Recipes

Ingredients:

1 1/3 lb
1 tsp
1 tsp
1 tbsp
1 1/2
6
3 tbsp
2 tbsp
6 cup

Garnishing:
 

minced pork
salt
MSG
sherry (wine)
egg
bean curd sheets
flour
pepper salt
oil

6 slice lettuce leaves

Directions:

1. Blend minced meat with 1 tsp salt, 1 tsp MSG, 1 tbsp wine, 1 egg and mix well.

2. Arrange every two bean curd sheets opposite direction, brush the one end with egg mixture. Wrap 1/3 minced meat on sheets and roll up as long pieces, and cut slantwise about 1 1/2 inches long, dip both side in flour as meat roll.

Methods:

1. Half boil 6 cup oil (300 ^oF) in the pan, throw meat roll into and deep-fry till golden brown. Remove and arrange in serving plate.

2. Garnish with lettuce.

3. Place pepper salt in the saucer beside the plate for dipping.

Notes:

1. Minced meat is fried till golden brown like the color of a plum. That is why it is called " Plum meat".

2. Brush bean curd sheets with egg mixture to fix the loose end to keep it from spreading when frying.

3. Bean curd sheet is made from soy bean which is full of protein.