Stuffed Shrimp with Quail Eggs Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
2 dozen
2 dozen
6
2/3 lb
1 oz
1
1 tsp
1 1/2 tsp
1/8 tsp
1/2 tsp
2 tbsp
1/2

slice ham
quail eggs
pieces coriander
slices toast
shrimps
pork (fat)
egg white
MSG
salt
black pepper
sesame oil
cornstarch
pan oil

Directions:

1. Chop ham.

2. Coat 2 dozen tablespoons with oil, break a quail egg into each spoon and sprinkle with chopped ham and coriander. Steam 5 minutes and remove.

3. Remove the crust of toast, quarter each slice as the same size of the quail egg.

4. Clean shrimp in salted water, drain and dry, then mince with pork fat, add 1 egg white, 1 tsp MSG, 1 tsp salt, 1/8 tsp black pepper, 1/2 tsp sesame oil, and 1 tbsp cornstarch, stir and mix evenly as shrimp paste.

5. Coat one side of each piece of toast with cornstarch, spread each with 1 tbsp shrimp paste, coat under side of eggs with cornstarch and place on top of toast slice.

Methods:

1. Heat oil, deep-fry shrimp toast over medium heat until golden brown and serve.

Notes:

1. When deep-frying, turn toast over medium heat until golden brown and serve.

2. The quail egg should be coated with cornstarch before being placed on shrimp paste to prevent it from falling off.