Sweet and Sour Boneless Fish Recipe
Deep-Fried Dishes Recipes

Ingredients:

1
3
2
2
1 tsp
1 tbsp
1 cup
6 cup
2 sprigs

Seasoning (Mix):
1 tsp
3 tbsp
3 tbsp
3 tbsp
1 tsp

herring (about 2 lbs)
slices onion diced
slices carrot, diced
dried black mushrooms
salt
sherry (wine)
flour
oil
parsley

salt
sugar
tomato ketchup
white vinegar
cornstarch

Directions:

1. Clean fish inside and outside with salt. Cut back lengthwise and remove bones. score crisscross from inside of fish to surface, add 1 tsp salt, 1 tbsp wine and dip it in flour.

2. Dice onions (about 5/8 inch long)

3. Peel carrot, boil and shred (about 5/8 inch wide and 1/4 inch thick).

4. Soak dried black mushrooms in warm water to soften and dice.

Methods:

1. Heat 6 cup oil in the pan, deep-fry fish till golden brown, remove and arrange in serving plate.

2. Heat 3 tbsp oil and stir-fry onion, diced carrot, mushroom, add the combined seasonings and bring to boil, add 1 tbsp oil, mix and pour over fish and serve.

3. Garnish with parsley.