Toast with Quail Eggs Recipe
Deep-Fried Dishes Recipes

Ingredients:

12
2
1
1/2 lb
1 oz
6 slices
2 tbsp
a sprig
8 cup

Marinade:
1/2 tsp
1/4 tsp
1/2 tsp
1
1/2 tbsp

quail eggs
scallions
small pieces ginger
shrimps
pork (fat)
toasted bread
black sesame seeds
coriander
oil
carrot, lettuce

salt
black pepper
MSG
egg white
cornstarch

Directions:

1. Boil quail eggs, remove the shell then half each.

2. Chop scallion and ginger.

3. Mince shrimp, fat pork, marinate with marinade, chopped ginger and scallion, then mix and stir well in the same direction making shrimp paste.

4. Slice toasted bread into the diamond shape of 2 3/4 inches in length and 3/4 inch in width.

5. Spread a little shrimp paste on each piece of bread; center with half quail egg, on top of shrimp paste to make it flat, sprinkle one end with black sesame seeds and the other with 1 coriander leaf.

Methods:

1. Deep-fry toast with quail eggs over medium heat until golden brown.

2. Garnish with lettuce and carrot.

Note: The toast should be fried with the shrimp paste facing downwards.