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Conversion
 

 


Hot and Sour Cucumber Recipe
The Food Processing's and Preserved Recipes

 

 

 

 


Ingredient:
 

5
3
1
3 tbsp
3 tbsp

small cucumbers
red peppers
small piece young ginger
sugar
vinegar

Directions:

  1. Discard tips of small cucumbers, split and remove the seeds, then cut into strips ( about 2 3/4 inches long).

  2. Remove the seeds of red pepper and shred.

  3. Shred young ginger.

 

Methods:

  1. Place the cucumber strips, ginger and red pepper in a bowl, add 3 tbsp sugar and 3 tbsp vinegar mix evenly, let it stand for 3-6 hours.
     

 [More Food Processing Preserved Recipes]

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Last updated :09 Jun 2008