Roast Prawn with Yun-Tan
Roasted Dishes Recipes

 
Ingredients:

12
1/4
1/4
1/2 tsp
3 tbsp
1
1

For garnishing:

prawn (about 2 lbs)
black pepper
salt
MSG
yun-tan
soy sauce
egg

carrot, small cucumber, cabbage, parsley
 

Directions:

1. Clean prawns (with shell), cut opening from back, score crosswise at centre, marinate with 1/4 tsp black pepper, 1/4 salt, 1/2 MSG, then brush prawns with yun-tan.

2. Mix egg yolk with 1 tbsp soy sauce evenly, brush the head, tail and the shell parts, then arrange prawns on a roasting plate.

3. Heat oven 400 ^oF, place in prawns and roast 10 minutes, remove and arrange on a plate.

4. Garnish with cabbage shreds, small cucumber, parsley, lettuce, and carrot.

Note:

1. This dish has a special spicy aroma. It is delicious for all occasions.

2. Score prawns crosswise to keep from curling during roasting.

3. Yun-tan is a kind of ketchup which is made from the sea-urchin, and may be obtained in your Chinese Grocery Store.