Roasting is done by first preparing the ingredients, then placing them in an oven and cooking by radiant heat. Roasting can be done over an open stove or a closed oven. Roasting over an open stove is a more primitive method and requires a longer time and better technique. However the quality of the food roasted will be much better, and more delicious. Roasting in a closed oven is a more modern method and can be used for roasting bigger quantities, but the flavor of food roasted in this manner will not be as good. By roasting, the fat from the food will drip out and the original flavor and texture will be retained.
 

Collection of Roasted Dishes Recipes:

1. Cantonese Roast Pork

2. Four Kinds of Roast Vegetables

3. Roast Duck, Peiping style

4. Roast Fish with Scallions

5. Roast Prawns with Yun-Tan