Crispy Fish Slices with Sweet Sour Sauce Recipe
Sauce Thickened Dishes Recipes

 
Ingredients:

1
6 cup
6
2 cup
1 cup
2 cup

Marinated:
1 tsp
1/4 tsp
1 tbsp
4
1

Seasoning:
1 tbsp
1 tbsp
5 tbsp
5 tbsp
1/2 tsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
2 tsp
3 tbsp

For garnishing:

 

pomfret (about 1 2/3 lbs)
oil
eggs
flour
cornstarch
water

salt
black pepper
sherry (wine)
scallions, chopped
small piece ginger, chopped

scallion, chopped
ginger, chopped
tomato ketchup
sugar
salt
soy sauce
sherry (wine)
vinegar
sesame oil
cornstarch
water

cucumber, lettuce, carrot

Directions:

1. Remove the head and innards of fish, then clean thoroughly. Lay knife almost flat to slice into thin pieces like a tile, marinate with marinated and let stand for 1/2 hour.

2. Beat 6 eggs in a big bowl, add 2 cup flour, 1 cup cornstarch, 2 cup water to make a flour batter.

3. Combined seasonings juice in the bowl, mix and stir evenly.

Methods:

1. Deep-fry fish slices, which have been dipped in flour batter, till golden brown, remove and place on serving plate.

2. Heat 1/2 cup oil, add combined seasonings, bring to boil, and add another 1 tbsp oil, then pour over fish slices and serve.

3. Garnish with cucumber, lettuce, and carrot.

Notes:

1. If only flour is used to make batter, it will be too hard, add some cornstarch and it will be better (the rate is 2:1).

2. Slice fish thin.