Stirring covers two methods. In one method, sautéed, deep-fried, or scalded food is placed into soup, combined seasoning sauce or wine sediment and stirred very quickly in a pan over strong heat. Another method is to pour the soup, combined seasoning sauce or wine sediment over the sautéed, deep-fried or scalded food.

Collection of Sauce Thickened Dishes Recipes:

1. Crispy Fish Slices with Sweet Sour Sauce

2. Fish in Sour sauce

3. Fish Slices with Sweet Fermented Rice Sauce

4. Fried Crabs with Sweet Sour Sauce

5. Pork Ribs with Tomato Sauce

6. Stewed Turtle with Chrysanthemum

7. Sweet and Sour Pork