Sweet and Sour Pork Recipe
Sauce Thickened Dishes Recipes

 
Ingredients:

1 1/3 lb
1
3/4 tsp
1/4 tsp
1 tsp
1 cup
2 slices
1
2 slices
2 cloves
2 pieces

6 tbsp
6 tbsp
1 tsp
1 tsp
6 cup
6 tbsp

For garnishing:

pork (hind leg)
egg
salt
MSG
soy sauce
cornstarch
pineapple
tomato
onion
garlic
celery
a dash parsley
vinegar
sugar
Worcestershire sauce
tomato ketchup
oil
water

8 cherries, 1 slice pineapple
 

Directions:

1. Cut pork into one inch squares, marinate with 1 egg, 1/4 tsp salt, 1/4 tsp MSG, 1 tsp soy sauce, 4 tbsp cornstarch; dredge again in cornstarch, then deep-fry over medium heat till golden brown and crispy (about 6 minutes).
    

2. Slice pineapple, dice tomato, chop onion, garlic, cut celery into sections.

3. Sweet and sour seasonings: Mix onion, chopped garlic, celery, parsley, 6 tbsp vinegar, 6 tbsp sugar, 6 tbsp water, 1/2 tsp salt, 1 tbsp Worcestershire sauce and 1 tbsp tomato ketchup in the bowl, stir evenly.

Methods:

1. Boil sugar and vinegar, strain off the sediment. Boil tomato and pineapple, add 1 tbsp cornstarch paste.

2. Add pork piece to paste, stir-fry it with 2 tbsp oil, mix well.

3. Garnish with pineapple pieces and cherries, serve.

Notes:

1. The pork hind leg must be lean part.

2. The way to dredge meat in cornstarch is to place meat in cornstarch then add a dash water, and place in cornstarch again.