Baked Egg with White Oil Recipe
Sautéed (Sauteed) Dishes Recipes

Ingredients:

6
1/2 tbsp
1 tsp
1 tsp
1 cup
1 tbsp

chicken eggs
flour
MSG
salt
oil
water

Directions:

1. Beat eggs seasoned with 1/2 tbsp flour and 1 tbsp water, in a bowl, then add 1 tsp salt, 1 tsp MSG, mix well.

Methods:

1. Clean and heat pan, pour 1 cup oil into the pan and heat over high heat. Add egg mixture, sauté a little, change to low heat, put on the cover and bake about 3 minutes till golden brown. Then turn over cover again, bake another 3 minutes and remove.

2. Cut the baked egg into rectangular shapes, set on the plate and serve.

Notes: The purpose for baking eggs is to enhance its spicy aroma.