Egg Omelet with Salted and Dried Radish Recipe
Sautéed (Sauteed) Dishes Recipes

Ingredients:

4 oz
4
3
3 cloves
1 tsp
1 tbsp
1/8 tsp
8 tbsp

salted and dried radish
eggs
green onions (scallions)
garlic
sesame oil
MSG
black pepper
oil

Directions:

1. Clean salted and dried radish, then drain water and mince.

2. Cut scallions.

3. Mince garlic.

Methods:

1. Add 3 tbsp oil in the pan with scallions and garlic then stir-fry. Add salted and dried radish and stir-fry again, marinate with 1 tsp sesame oil, 1 tsp MSG, and 1/8 tsp black pepper, stir-fry till dry and remove.

2. Beat the eggs, mix well with fried salted and dried radish.

3. Heat the pan, then pour 5 tbsp oil into the pan and heat over high heat to boil, add egg mixture, stir and mix the center part till it appears golden brown, drain off excess oil, then turn omelet over and stir-fry again till golden brown. Remove and serve.