Pork Ketchup Recipe
Sautéed (Sauteed) Dishes Recipes

Ingredients:

1 lb
1/2 tsp
1/2 tsp
1/2 tsp
1 tsp
1
1/2 tsp
1/2 tsp
1/2 cup
3 tbsp
1/4 tsp
1/2
1/2
3 cup

pork fillet
salt
MSG
sugar
sesame oil
egg yolk
meat tenderizer
sherry (wine)
cornstarch
Worcestershire sauce
black pepper
carrot
bamboo shoot
oil

Directions:

1. Slice the pork fillet into 2 inches square and 1/16 inch thick, marinate with 1/2 tsp salt, 1/2 tsp MSG, 1/2 tsp sugar, 1/2 tsp sesame oil, 1 egg yolk, 1/2 tsp meat tenderizer, 1/2 tsp sherry and 1 tbsp cornstarch, mix well. Steep the pork slices in cornstarch paste, for 15 minutes.

2. Combined seasonings: put 3 tbsp Worcestershire sauce, 1/4 tsp black pepper and 1/2 tsp sesame oil into a bowl and mix well.

3. Score the carrots and bamboo shoots as flower shapes, cut the lettuce into round slices.

Methods:

1. Pour 3 tbsp oil into the pan and heat, remove the pan off the fire, arrange the pork slices in the pan and sauté until golden brown.

2. Boil the combined seasonings, add sautéed pork slices to it mix well and serve.

3. Garnish the plate with cut vegetables.