Sauteed Prawns Recipe
Sautéed (Sauteed) Dishes Recipes

Ingredients:

12
1
1 piece
2 tbsp
2 tbsp
1 tbsp
1 tsp
1 tsp
1/2 tsp
1 tsp
1/2 tbsp
6 cup

For garnishing:
1
3 leaves

prawns
scallion (green onion)
ginger
Worcestershire sauce
tomato ketchup
sugar
MSG
salt
black pepper
sesame oil
tbsp wine
oil

tomato
lettuce

Directions:

1. Trim and devein prawns without removing shell, boil in water for 5 minutes, then drain.

2. Slice lettuce and score tomato as flower shapes.

3. Cut green onion and ginger into pieces of same size.

4. Combined seasonings: 2 tbsp Worcestershire sauce, 2 tbsp tomato ketchup, 1 tbsp sugar, 1 tsp MSG, 1 tsp salt, 1/2 tsp black pepper and 1 tsp sesame oil.

Methods:

1. Deep fry the prawns over high heat for 2 minutes, then remove.

2. Stir-fry scallion and ginger in 1 tbsp oil for one minutes, remove to platter.

3. Garnish with parsley, tomato and lettuce and serve.