Vegetarian Goose Recipe
Sautéed (Sauteed) Dishes Recipes

Ingredients:

1 oz
4 oz
8
5 tbsp
2 tbsp
1 tsp
1/2 tsp
1 tbsp
4 cup
1 1/2 cup

For garnishing :
 

dried black mushrooms
bamboo shoots
bean curd sheets
sesame oil
soy sauce
MSG
salt
sugar
oil
water

tomato, and letture

Directions:

1. Soak dried black mushroom until soft then shred. Boil bamboo shoots then shred. Sauté both vegetables for 3 minutes then remove.

Methods:

1. Heat 3 tbsp sesame oil, put the two shredded vegetables into the hot oil, then marinate with 1 1/2 cup water, 2 tbsp soy sauce, 1/2 tsp salt, 1 tsp MSG, and 1 tbsp sugar. Simmer it over medium heat till dry, add 1 tbsp sesame oil, stir well then remove.

2. Fold every 2 sheets of bean curd into upside-down shape, take 1/4 material (above step) in the one end of sheet, moisten with water and roll into long pieces (about 8 inches long and 2 inches wide).

3. Moisten steamer plate with oil, put vegetarian goose on it, then steam for 3 minutes and remove.

4. Fry vegetarian goose, which has been steamed, with 1/2 cup oil till golden brown, cut each piece into 10 sections, arrange in the plate, then sprinkle with 1 tbsp hot sesame oil and serve.

5. Garnish with tomato and lettuce.