Braised Duck Feet Recipe
Scalded Dishes Recipes

 
Ingredients:

12
2
1
2
1
2 oz
2 cup
1 tbsp
1 tsp
1 tsp
1 tbsp
1 tbsp

duck feet
scallions
small piece ginger
small cucumber
small can mushrooms
salted ham
soup stock
lard
salt
MSG
cornstarch
chicken grease

Directions:

1. Remove bone from the duck feet. Boil with ginger and scallion for 30 minutes. Cool with cold water, then cut into 2 sections.

2. Peel small cucumber, then cut into diamond shape. Slice mushrooms. Soak in warm water for a while then remove.

3. Steam salted ham and slice.

Methods:

1. Heat pan add 2 cup soup stock with small cucumber, mushroom, salted ham, 1 tbsp lard, 1 tsp salt, and 1 tsp MSG, bring to a boil and thicken with 1 tbsp cornstarch mixed with 2 tbsp water, pour over duck feet, add chicken grease and serve.