Five Spiced Fresh Abalone Recipe
Scalded Dishes Recipes

 
Ingredients:

1 1/3 lb
1
1 piece
1
4
10
3 tbsp
1 tsp
3 tbsp
3 tbsp
2 tbsp
3 tbsp
1 tsp
2 tbsp
1 tbsp

Garnishing:

fresh abalone
garlic
ginger
red pepper
coriander sprigs
scallions
sherry (wine)
salt
tomato ketchup
soy sauce
white vinegar
dark vinegar
MSG
sugar
sesame oil

lettuce, tomato, cabbage, parsley

Directions:

1. Clean the shell of fresh abalone with brush which has been dipped in a little salt.

2. Peel and chop garlic, ginger, red pepper, and coriander.

3. Shred cabbage and 6 scallions.

Methods:

1. Boil 1 cup water, drop in 1 piece ginger, 4 scallions, 1 tbsp sherry, 1 tsp salt and abalone and cook until the meat curls a little, remove and soak in cold water. Remove shell and the hard nose of head, then place abalone meat back into shell.

2. Mix ginger, garlic, red pepper, coriander, scallion shreds, 3 tbsp tomato ketchup, 3 tbsp dark vinegar, 3 tbsp soy sauce, 2 tbsp white vinegar, 1 tsp MSG, 2 tbsp sugar, 2 tbsp sherry and 1 tbsp sesame oil in the bowl, stir evenly as five spiced juice.

3. Shred cabbage and place on serving plate, arrange abalone on top then pour five-spiced juice over abalone.