Pig Ear Shreds with Hot Pepper and Sesame Recipe
Scalded Dishes Recipes

 
Ingredients:

2
8
1 tsp
1/2 tsp
1/2 tsp
1/2 tsp
1/2 tbsp
1 1/2 tbsp
1 tsp
1 tbsp
 

pig's ears
scallions
brown pepper
salt
MSG
sugar
sugar
soy sauce
hot pepper oil (red oil)
sesame oil

Directions:

1. Scrape off the dirt of ears, and boil them in water till they can be pierced by chopsticks. Then remove and cut in 3 1/4 inches shreds.

2. Shred scallions in 3 1/4 inches lengths.

Methods:

1. Put pig's ear and shredded scallion in a bowl, marinate with 1 tsp brown pepper, 1/2 tsp salt, 1/2 tsp MSG, 1/2 tsp sugar, 1/2 tbsp soy sauce, 1 1/2 tbsp red oil, 1 tsp dark vinegar, and 1 tbsp sesame oil, then mix well and serve.