Pork Kidney with Hot Sauce Recipe
Scalded Dishes Recipes

 
Ingredients:

1
5

Seasoning:
3 tbsp
1 small piece
1 1/2 tbsp
1 1/8 tsp
1 tsp
3 tbsp
2 tbsp
1 tbsp

Garnishing:

pork kidney
wet bean thread sheets

green scallions
ginger, chop
brown peppercorns
salt
MSG
soy sauce
sesame oil
vinegar

parsley (coriander)
 

Directions:

1. Split kidney lengthwise and remove white veins, score the outside layer with in 4 to 5 cuts from one end to the other to a depth of the thickness of the piece, lay knife almost flat to slice in large thin pieces, across the grain. Soak slices in cold water for 10 minutes.

2. Crush green onion about 3 tbsp.

3. Combined seasonings in the bowl, stir evenly as hot sauce.

Methods:

1. Cut wet bean thread sheets into 3/4 inch pieces, mix 1 tsp salt and 1 tbsp sesame oil, place it on serving plate.

2. Scald kidney slices in boiling water for 30 seconds, remove and place in cold water, then rinse and drain, place kidney on bean thread sheets.

3. Pour hot sauce over kidney.

4. Garnish with coriander (parsley) and serve.

Notes:

1. This dish is to be served cold, there is not much fat.

2. Small cucumber may be in place of wet bean thread sheets.