Scalding means to cook by placing material into boiling water. The material is then removed and placed on a plate and covered with seasoning. In scalding vegetables the quantity of boiling water used should be at a minimum so as not to destroy the water soluble nutritional elements.

Collection Scalded Dishes Recipes:

1. Beancurd Noodles and Celery Salad

2. Braised Duck Feet

3. Five Spiced Fresh Abalone

4. Fresh Scallop with ketchup

5. Four Kinds of Braised Vegetables

6. Pork Kidney with Hot Sauce

7. Pork with Chopped Garlic

8. Prawns with ketchup

9. Pig Ear Shreds with Hot Pepper and Sesame

10. Wonderful Tasting Chicken