Braised Duck Feet with Mushrooms Recipe
Simmered Dishes Recipes

Ingredients:

24
1 1/3 lb
3 cup
2 cans
1/2 tbsp
1 tbsp

Seasoning (combined):
2 tbsp
1 tbsp
1/4 tsp
1 tsp
1 tsp

 

duck feet (without bones)
rape
oil
mushrooms
sherry (wine)
cornstarch

soy sauce
oyster sauce
salt
MSG
sugar

Directions:

1. Clean duck feet, rinse and drain, scald in boiling water for a while, then remove and drain, coat in oil.

2. Remove rape leaves and retain stems, scald in boiling water, remove, stir-fry in 1 tbsp hot oil for a moment.

Methods:

1. Stir-fry mushrooms and duck feet in 2 tbsp hot oil for 1 minute, add 1/2 tbsp sherry, 1 cup boiling water, and combined seasonings, bring to a boil, add 1 tbsp cornstarch paste, stir to thicken sauce, then add 2 tbsp oil before serving.

2. Garnish with rape.