Carp in Brown Sauce Recipe
Simmered Dishes Recipes

Ingredients:

1
10
5 oz
2 oz
2
3 tbsp
1 piece
2 tbsp
1 tsp
1 1/2 tsp
1/4 tsp
1/8 tsp
1 tbsp

carp (about 1 1/3 lbs)
scallions
rolled bean curd skin
pork (lean)
dried black mushrooms
oil
ginger
sherry (wine)
salt
MSG
sugar
black pepper
soy sauce

Directions:

1. Clean carp but leaves scales.

2. Cut scallion into sections.

3. Deep-fry rolled bean curd skin till brown, soak in cool water, then cut into sections.

4. Cut pork into pieces.

5. Soak mushrooms in warm water, then cut into sections.

Methods:

1. Sauté fish in 3 tbsp hot oil and ginger till yellow.

2. Add rolled bean curd skin, pork, mushroom, scallion, ginger, 2 tbsp sherry, 5 cup water, 1 tsp salt, 1 1/2 tsp MSG, 1/4 tsp sugar, 1/8 tsp black pepper, 1 tbsp soy sauce to the pan, which has cooked fish, and cover it, cook over medium heat 30 minutes.

3. Garnish with parsley and scallion shreds, serve.

Notes:

1. Carp must be fresh. Be careful not to break the gall bladder during cleaning.

2. Rolled bean curd skin is made from soy bean which is full of protein.