Directions:
-
Peel bamboo
shoot, then boil and cut into pieces.
-
Cut carrot into flower shape.
-
Slice strip soy bean curd cake.
-
Soften dried black mushrooms in
warm water.
-
Blanch string beans and dice.
Methods:
-
Heat 3 tbsp
sesame oil in a pan, put strip soy bean curd
cake into the pan and stir quickly, then add 2
cup soup stock, bamboo shoot, dried black
mushroom, carrot and dried red dates, boil for
15 minutes, then season with 1 tsp salt, 1/2 tsp
MSG, 1/4 tsp sugar, 1 tbsp tomato ketchup,
sprinkle 1 tbsp cornstarch paste over string
beans add to mixture, bring to boil again and
serve.
Notes: This is a vegetarian dish so
the soup stock should be made from soy bean. |