Ma Po's Bean Curd Recipe
Simmered Dishes Recipes

Ingredients:

6 cubes
1
3
7 oz
1/2 cup
1 tbsp
2 tbsp
1tsp
1 tsp
1 tsp
1 tsp
1 tsp
3 tbsp

bean curd, cut into 3/4 inch cubes
small piece ginger, chopped
garlic sprouts, dice
ground pork
water
sherry
hot soy bean paste
salt
MSG
soy sauce
cornstarch
brown pepper
oil

Methods:

1. Stir-fry ground pork in 3 tbsp oil till dry, marinate with 1 tsp chopped ginger, 1 tbsp sherry, 2 tbsp hot soy bean paste and 1/2 cup water, then bring to boil.

2. Add small cubes bean curd with 1 tsp salt, 1 tsp MSG, and 1 tsp soy sauce, and steam with cover over low heat 3-4 minutes, then thicken with 1 tsp cornstarch paste, add garlic sprouts, remove and place in serving plate, sprinkle with brown pepper and serve.

Notes :

1. Stew bean curd over low heat to keep it tender. Be careful not to burn bean curd.

2. The pepper taste of hot soy bean paste varies by manufacturer, you may use to suit your taste.