Mushroom, Bamboo Shoot with Pickled Cabbage Recipe
Simmered Dishes Recipes

Ingredients

3 oz
4
1 oz
2 cup
3 cup
1/2 tsp
1 tsp
1 tsp
3 tbsp
1 tbsp
1 tbsp

dried black mushrooms
bamboo shoots
pickled cabbage
water
oil
salt
MSG
sugar
soy sauce
cornstarch
sesame oil
asparagus, coriander for garnishing the plate

Directions:

1. Soak dried black mushrooms in warm water till soft. Remove stem, slice top slantwise.

2. Cut bamboo shoot into irregular small pieces, then deep-fry in hot 425 ^oF oil till golden brown.

3. Wash pickled cabbage with water.

Methods:

1. Stir-fry mushrooms, bamboo shoot and pickled cabbage in 2 tbsp oil, then add 2 cup water, 1/2 salt, 1 tsp MSG, 1 tsp sugar to pan and cover it, simmer over low heat for 25 minutes, marinate with 3 tbsp soy sauce, 1 tbsp cornstarch paste and 1 tbsp sesame oil, stir evenly, then remove.

2. Garnish with canned asparagus and coriander (parsley) and serve.