Pork Balls in Brown Sauce Recipe
Simmered Dishes Recipes

Ingredients:

1 1/3 lb
1 tsp
2 tsp
2 tbsp
5 tbsp
1 1/3 lb
6 cup
1 cup
1 tsp

pork with fat
salt
MSG
sherry (wine)
soy sauce
Chinese chard
oil
soup stock
cornstarch

Directions:

1. Mince pork meat, marinate with 1 tsp salt, 1 tsp MSG, 1 tbsp sherry stir evenly, then make four balls.

2. Combined seasonings: Mix 5 tbsp soy sauce, 1 tbsp sherry, 1 tsp MSG, in the bowl, stir evenly.

3. Remove the leaves of Chinese chard retain stem. Coat in oil for 8 minutes. Arrange in the plate for garnishing.

Methods:

1. Deep-fry meat balls in 6 cup hot, 425 ^oF oil till golden brown, drain off oil, keep meat balls in the pan, add combined seasonings and 1 cup soup stock, then stew over low heat till tender (about 18 minutes), remove and place over Chinese chard.

2. Boil the remaining soup with 1 tsp cornstarch paste, then pour over meat balls and serve.