Quail Eggs with Mushrooms Recipe
Simmered Dishes Recipes

Ingredients:

2 dozen
4 tbsp
2 can
12 bunches
1/2 tsp
1 cup
1 tsp
1 tsp
1/8 tsp
1 tsp
1/2 tbsp
3 cup

quail eggs
soy sauce
button mushrooms
rapes
salt
soup stock
MSG
sugar
black pepper
sesame oil
cornstarch
oil

Directions:

1. Place quail eggs in a pot of cool water, bring to a boil, simmer for 3 minutes, plunge eggs into cold water, remove shells, coat with 1 tbsp soy sauce evenly, and deep-fry in hot, 425 ^oF oil till golden brown.

2. Soak mushrooms in boiling water until swell (1 minute).

3. Remove the leaves of rapes and retain stems, scald in boiling water, remove and stir-fry it with 1/4 tsp salt.

Methods:

1. Heat 1 tbsp oil, add quail eggs, mushrooms, and 1 cup soup stock, to the pan, season with 1/4 tsp salt, 1 tsp MSG, 1 tsp sugar, 1/8 tsp black pepper, 1 tsp sesame oil and 3 tbsp soy sauce, then bring to boil.

2. Add 1/2 tbsp cornstarch paste to the pan, mix evenly to thicken, then pour in 2 tbsp oil, remove and place on serving.

3. Garnish with rapes.

Notes: Simmer pig bones or chicken bones with water and combined seasonings ginger, scallions, celery, carrots, and salt till boiling, then remove the bones, and strain soup, to make quality soup stock essential for good Chinese cooking.