Sea Cucumber with Pork Recipe
Simmered Dishes Recipes

Ingredients:

1 3/4 lb
2
3 slices
2 cloves
3 oz
1/4
1 1/2
1 tsp
1/2 tsp
1/2 tsp
1/8 tsp
1 tsp
1 tbsp
1 tbsp
3 oz
1 tbsp
5 tbsp
4 cup

wet sea cucumber
scallions
ginger
garlic
broiled Pork
carrot
sherry (wine)
salt
MSG
sugar
black pepper
sesame oil
soy sauce
hot soy bean paste
snow peas
cornstarch
oil
water

Directions:

1. Cut sea cucumber lengthwise into long strips (about 2 3/8 inches long).

2. Slice scallion, ginger and garlic.

3. Slice broiled pork.

4. Boil carrot and slice.

Methods:

1. Stir-fry scallion, ginger, and garlic in 1 tbsp oil, add 1 tbsp sherry and 3 cup water to boil, blanch sea cucumber 3 minutes to remove its strong smell, drain off liquid.

2. Stir-fry scallion, ginger and garlic in 2 tbsp boiling oil, add sea cucumber, broiled pork, 1/2 tbsp sherry, 1 cup water, 1 tsp salt, 1/2 tsp MSG, 1/2 tsp sugar, 1/8 tsp black pepper, 1 tsp sesame oil, 1 tbsp soy sauce, and 1 tbsp hot soy bean paste to the pan and cover it, bring to boil. Add carrot and snow peas, then add 1 tbsp cornstarch paste to thicken sauce and 2 tbsp oil, serve.

Notes: Cut sea cucumber slantwise to give the appearance of quantity.