Simmered Fish Tails Recipe
Simmered Dishes Recipes

Ingredients:

2
4
3 slice
2
1 cup
1 tsp
6 cup

Seasoning (combined):
1 tsp
1 tsp
1 tbsp
1/2 cup

 

gold carp tails
scallions, chopped
ginger, chopped
garlic sprouts, shred
soup stock
cornstarch
oil

MSG
sugar
sherry (wine)
soy sauce
 

Directions:

1. Cut each grass carp tail lengthwise into 3 pieces.

Methods:

1. Stir-fry chopped scallion and ginger in 3 tbsp oil, put fish tail, combined seasonings and 1 cup soup stock into the pan, then cook over medium heat (about 4-5 minutes).

2. Add 1 tsp cornstarch paste and 3 tbsp oil to the pan, stir evenly to thicken, then remove.

3. Place garlic sprouts shreds on fish.