Simmered Meat with Bamboo Shoot Recipe
Simmered Dishes Recipes

Ingredients:

4
5 cloves
1 1/3 lb
3 tbsp
3
6 cup
1/2 tsp
1/2 tsp
1/2 tbsp
1/2 tbsp
1 tbsp
6 cup

Bamboo shoots
garlic, peel and crush
pig belly
soy sauce
small cubes red pickled bean curd
oil
salt
MSG
wine
sugar
cornstarch
water

Directions:

1. Clean bamboo shoot, cut into rectangular shape.

2. Cut pig belly in bite-sized pieces marinate with garlic and 1 tbsp soy sauce.

3. Mince pickled bean curd.

Methods:

1. Deep-fry bamboo shoot in 6 cup hot oil 425 ^oF 5 minutes, pig belly 3 minutes, then remove.

2. Stir-fry garlic in 1 tbsp oil, add minced pickled bean curd, bamboo shoot, pig belly to the pan and fry again, then marinate with 2 tbsp soy sauce, 6 cup water, 1/2 tsp salt, 1 tsp MSG, 1/2 tbsp wine and 1/2 tbsp sugar, change to soup pot, simmer over medium heat for 1 1/2 hours. Drain excess liquid, but retain 1 cup, mix 1 tbsp cornstarch paste to chicken, then add 1 tbsp oil, stir evenly and serve.