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Simmering and simmered Dishes

 

Simmering is steaming in a double boiler or pot. A large quantity of water is placed into the outer pot, while into the inner pot are placed the ingredients, seasonings and the required quantity of soup stock or water. The outer pot is tightly closed with a lid. The cooking is done over a comparative long period of time over either medium or low heat and the food is cooked by the transmission of heat of the water in the outer pot and the circulation of steam in the pot. The main difference between simmering and steaming is that steaming is carried out over high heat while simmering is done over low or medium heat. This method of cooking will preserve the original flavor of the food and will give a clear delicious soup.

Collection of Simmered Dishes recipes:

  1. Braised Duck Feet with Mushrooms

  2. Braised Eels

  3. Cabbage with Bream

  4. Carp  in Brown Sauce

  5. Catfish with Garlic

  6. Dried Red Dates with Vegetarian Chicken

  7. Ma-Po's Bean Curd

  8. Mushroom, Bamboo Shoot with Pickled Cabbage

  9. Pork Balls in Brown Sauce

  10. Quail Eggs with Mushrooms

  11. Sea Cucumber with Pork

  12. Simmered Fish Tails

  13. Simmered Meat with Bamboo Shoot

  14. Spicy Pork, Peiping Style

  15. Stewed beef in Brown Sauce

  16. Stewed Boneless Chicken

  17. Stewed Carp with Hot Bean Paste

  18. Stewed Chicken Home-Style

  19. Stewed Duck with Vegetables

  20. Stewed Fish with Scallions

  21. Stir-Fried Assorted Vegetables

  22. Stuffed Cucumber

  23. Stuffed Duck with Eight-Treasures

  24. Three Variety Pork Meat

  25. Turtle in Brown Sauce

  26. Vegetables Balls with Scallop

 

 

 [More Authentic Chinese Cooking Techniques & Recipes]

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Last updated :09 Jun 2008