Spicy Pork, Peiping Style Recipe
Simmered Dishes Recipes

Ingredients:

1 1/3 lb
9 oz
2
1 tsp
3
3
1/2 tbsp
1 tbsp
1/2 tbsp
2 tbsp
6 cup

pork hind leg
pork skin
star aniseeds
brown pepper
scallions
slice ginger
sugar
sherry wine
salt
soy sauce
water

Directions:

1. Clean pork then cut into bite-sized pieces.

2. Boil pork skin in boiling water, remove fat layer, then cut into small pieces.

Methods:

1. Marinate pork with 2 aniseeds, 1 tsp crushed brown pepper, 3 scallions, 3 slice ginger, 1/2 tbsp sugar, 1 tbsp sherry, 1/2 tbsp salt, 2 tbsp soy sauce and 6 cup water, then simmer pork and pork skin over low heat for 2 hours.

2. Remove scallions, ginger, aniseeds, brown pepper and floating oil, leave pork meat and soup to cool, then place in the refrigerator to freeze into jellied meat (about 5 hours), remove, slice and serve.

Notes: Pig belly may be used in place of pork hind leg for this dish.