Stewed Beef in Brown Sauce Recipe
Simmered Dishes Recipes

Ingredients:

1 1/3 lb
2
1 tbsp
5
1 piece
1 tbsp
2 tsp
2 tsp
5 tbsp
1 1/3 lb
1 tsp
1 tbsp
2 tbsp

beef fillet
star aniseeds
brown pepper
scallions
ginger
sherry (wine)
salt
MSG
soy sauce
kale
cornstarch
sesame oil
oil

Directions:

1. Clean the whole beef fillet, put it into a pan which is full of water, season with 2 aniseeds, 1 tbsp brown pepper, 5 scallions, 1 piece ginger, 1 tbsp sherry, 1 tsp salt, 1 tsp MSG, 5 tbsp soy sauce then stew over medium heat for 2 1/2 hours. Remove and slice into pieces (about 3 1/4 inches long, 1 1/8 inches wide and 1/4 inch thick).

2. Stir-fry kale with 2 tbsp oil, 1 tsp salt, 1 tsp MSG, and 1 tbsp water, then remove and drain.

Methods:

1. Arrange beef pieces in the steamer, add 2 tbsp stewed beef soup, then steam for half an hour, remove the beef soup, put the serving plate upside down and turn over beef pieces in serving plate.

2. Garnish with kale.

3. Boil the stewed soup in the pan again and season with 1 tsp cornstarch paste and 1 tbsp sesame oil, stir evenly, then pour gravy over beef pieces and serve.